Today I had a heated arguement with Izzy walking down the hill about: whether a mooncake was better with yolk or without. Celine and I insisted that yolkless mooncakes were 1000 times yummier, Lotus pastes is what made a mooncake, a mooncake. Izzy views on the pressence of yolk differed. She said: the yolk was the essence of mooncake, without yolk there was no meaning to eating mooncake. It was a long standing chinese tradition. But seriously, have you heard of lotus-paste-less mooncakes? Izzy still quite violently attacked me with her lethal white bag.
Very soon my friends, when I open my fridge, I shall be greeted by a wall of mooncake boxes. Due to the overwhelming supply of it during this season.